As per Section 31(1) & 31(2) of FSS Act, 2006 every Food Business Operator in the country is required to be licensed/registered under the Food Safety &Standards Authority of India. The licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and Registration of food Business) Regulations, 2011. Registration is meant for petty food manufacturers that includes petty retailer, hawker, itinerant vendor or a temporary stall holder or small or cottage scale industry having annual turnover up to 12 lacs. All food businesses having income more than this limit are required to take a license.
FSSAI Registration only. Govt. Fees for registration is Rs. 100/- for one Year.
FSSAI – State License Registration only. Govt. Fees for registration is Rs. 2,000/- for one Year.
FSSAI – Central License Registration only. Govt. Fees for registration is Rs. 7,500/- for one Year.